1 cup of honey ≈ 340 grams (12 oz)
Based on the US cup (236.6 ml). Type in either box to convert:
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| Amount | Grams | Ounces |
|---|---|---|
| 1/8 cup | 43 g | 1.5 oz |
| 1/4 cup | 85 g | 3 oz |
| 1/3 cup | 113 g | 4 oz |
| 1/2 cup | 170 g | 6 oz |
| 2/3 cup | 227 g | 8 oz |
| 3/4 cup | 255 g | 9 oz |
| 1 cup | 340 g | 12 oz |
| 1 1/2 cups | 510 g | 18 oz |
| 2 cups | 680 g | 24 oz |
| 3 cups | 1,020 g | 36 oz |
| 4 cups | 1,360 g | 48 oz |
| 1 tablespoon | 21 g | 0.7 oz |
| 1 teaspoon | 7.1 g | 0.2 oz |
| Weight | Cups (nearest 1/8) |
|---|---|
| 50 g | 1/8 cup (0.15 cups) |
| 100 g | 1/4 cup (0.29 cups) |
| 150 g | 1/2 cup (0.44 cups) |
| 200 g | 5/8 cup (0.59 cups) |
| 250 g | 3/4 cup (0.74 cups) |
| 300 g | 7/8 cup (0.88 cups) |
| 400 g | 1 1/8 cups (1.18 cups) |
| 500 g | 1 1/2 cups (1.47 cups) |
| 1,000 g | 3 cups (2.94 cups) |
Honey is much denser than water, so a cup weighs about 340 g. Warm the spoon or cup slightly or grease it so it slides out cleanly. These are typical values; if a recipe lists grams, use a kitchen scale instead of converting.
About 340 grams (12 oz) for one level US cup. Exact weights vary a little with brand, humidity and how the cup is filled.
About 170 grams. A quarter cup is about 85 g and three quarters of a cup is about 255 g.
100 grams of honey is about 0.29 US cups.
Honey is much denser than water, so a cup weighs about 340 g. Warm the spoon or cup slightly or grease it so it slides out cleanly. For consistent results, weigh ingredients on a kitchen scale whenever the recipe gives grams.
See also: maple syrup · granulated sugar · brown sugar (packed) · water · All ingredients · Cups to ml · Cups to tablespoons