1 cup of granulated sugar ≈ 200 grams (7.1 oz)
Based on the US cup (236.6 ml). Type in either box to convert:
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| Amount | Grams | Ounces |
|---|---|---|
| 1/8 cup | 25 g | 0.9 oz |
| 1/4 cup | 50 g | 1.8 oz |
| 1/3 cup | 67 g | 2.4 oz |
| 1/2 cup | 100 g | 3.5 oz |
| 2/3 cup | 133 g | 4.7 oz |
| 3/4 cup | 150 g | 5.3 oz |
| 1 cup | 200 g | 7.1 oz |
| 1 1/2 cups | 300 g | 11 oz |
| 2 cups | 400 g | 14 oz |
| 3 cups | 600 g | 21 oz |
| 4 cups | 800 g | 28 oz |
| 1 tablespoon | 13 g | 0.4 oz |
| 1 teaspoon | 4.2 g | 0.1 oz |
| Weight | Cups (nearest 1/8) |
|---|---|
| 50 g | 1/4 cup (0.25 cups) |
| 100 g | 1/2 cup (0.5 cups) |
| 150 g | 3/4 cup (0.75 cups) |
| 200 g | 1 cup (1 cups) |
| 250 g | 1 1/4 cups (1.25 cups) |
| 300 g | 1 1/2 cups (1.5 cups) |
| 400 g | 2 cups (2 cups) |
| 500 g | 2 1/2 cups (2.5 cups) |
| 1,000 g | 5 cups (5 cups) |
White granulated sugar is one of the most consistent ingredients to measure: a level cup is about 200 g. These are typical values; if a recipe lists grams, use a kitchen scale instead of converting.
About 200 grams (7.1 oz) for one level US cup. Exact weights vary a little with brand, humidity and how the cup is filled.
About 100 grams. A quarter cup is about 50 g and three quarters of a cup is about 150 g.
100 grams of granulated sugar is about 0.5 US cups.
White granulated sugar is one of the most consistent ingredients to measure: a level cup is about 200 g. For consistent results, weigh ingredients on a kitchen scale whenever the recipe gives grams.
See also: brown sugar (packed) · powdered sugar · honey · olive oil · All ingredients · Cups to ml · Cups to tablespoons