1 cup of maple syrup ≈ 312 grams (11 oz)
Based on the US cup (236.6 ml). Type in either box to convert:
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| Amount | Grams | Ounces |
|---|---|---|
| 1/8 cup | 39 g | 1.4 oz |
| 1/4 cup | 78 g | 2.8 oz |
| 1/3 cup | 104 g | 3.7 oz |
| 1/2 cup | 156 g | 5.5 oz |
| 2/3 cup | 208 g | 7.3 oz |
| 3/4 cup | 234 g | 8.3 oz |
| 1 cup | 312 g | 11 oz |
| 1 1/2 cups | 468 g | 17 oz |
| 2 cups | 624 g | 22 oz |
| 3 cups | 936 g | 33 oz |
| 4 cups | 1,248 g | 44 oz |
| 1 tablespoon | 20 g | 0.7 oz |
| 1 teaspoon | 6.5 g | 0.2 oz |
| Weight | Cups (nearest 1/8) |
|---|---|
| 50 g | 1/8 cup (0.16 cups) |
| 100 g | 3/8 cup (0.32 cups) |
| 150 g | 1/2 cup (0.48 cups) |
| 200 g | 5/8 cup (0.64 cups) |
| 250 g | 3/4 cup (0.8 cups) |
| 300 g | 1 cup (0.96 cups) |
| 400 g | 1 1/4 cups (1.28 cups) |
| 500 g | 1 5/8 cups (1.6 cups) |
| 1,000 g | 3 1/4 cups (3.21 cups) |
Pure maple syrup is denser than water but lighter than honey, at about 312 g per cup. These are typical values; if a recipe lists grams, use a kitchen scale instead of converting.
About 312 grams (11 oz) for one level US cup. Exact weights vary a little with brand, humidity and how the cup is filled.
About 156 grams. A quarter cup is about 78 g and three quarters of a cup is about 234 g.
100 grams of maple syrup is about 0.32 US cups.
Pure maple syrup is denser than water but lighter than honey, at about 312 g per cup. For consistent results, weigh ingredients on a kitchen scale whenever the recipe gives grams.
See also: granulated sugar · brown sugar (packed) · powdered sugar · shredded cheese · All ingredients · Cups to ml · Cups to tablespoons