1 cup of brown sugar (packed) ≈ 213 grams (7.5 oz)
Based on the US cup (236.6 ml). Type in either box to convert:
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| Amount | Grams | Ounces |
|---|---|---|
| 1/8 cup | 27 g | 0.9 oz |
| 1/4 cup | 53 g | 1.9 oz |
| 1/3 cup | 71 g | 2.5 oz |
| 1/2 cup | 107 g | 3.8 oz |
| 2/3 cup | 142 g | 5 oz |
| 3/4 cup | 160 g | 5.6 oz |
| 1 cup | 213 g | 7.5 oz |
| 1 1/2 cups | 320 g | 11 oz |
| 2 cups | 426 g | 15 oz |
| 3 cups | 639 g | 23 oz |
| 4 cups | 852 g | 30 oz |
| 1 tablespoon | 13 g | 0.5 oz |
| 1 teaspoon | 4.4 g | 0.2 oz |
| Weight | Cups (nearest 1/8) |
|---|---|
| 50 g | 1/4 cup (0.23 cups) |
| 100 g | 1/2 cup (0.47 cups) |
| 150 g | 3/4 cup (0.7 cups) |
| 200 g | 1 cup (0.94 cups) |
| 250 g | 1 1/8 cups (1.17 cups) |
| 300 g | 1 3/8 cups (1.41 cups) |
| 400 g | 1 7/8 cups (1.88 cups) |
| 500 g | 2 3/8 cups (2.35 cups) |
| 1,000 g | 4 3/4 cups (4.69 cups) |
Recipes normally mean packed brown sugar. Loosely spooned brown sugar weighs noticeably less, closer to 180 g per cup. These are typical values; if a recipe lists grams, use a kitchen scale instead of converting.
About 213 grams (7.5 oz) for one level US cup. Exact weights vary a little with brand, humidity and how the cup is filled.
About 107 grams. A quarter cup is about 53 g and three quarters of a cup is about 160 g.
100 grams of brown sugar (packed) is about 0.47 US cups.
Recipes normally mean packed brown sugar. Loosely spooned brown sugar weighs noticeably less, closer to 180 g per cup. For consistent results, weigh ingredients on a kitchen scale whenever the recipe gives grams.
See also: powdered sugar · honey · maple syrup · peanut butter · All ingredients · Cups to ml · Cups to tablespoons