1 cup of unsweetened cocoa powder ≈ 85 grams (3 oz)
Based on the US cup (236.6 ml). Type in either box to convert:
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| Amount | Grams | Ounces |
|---|---|---|
| 1/8 cup | 11 g | 0.4 oz |
| 1/4 cup | 21 g | 0.7 oz |
| 1/3 cup | 28 g | 1 oz |
| 1/2 cup | 43 g | 1.5 oz |
| 2/3 cup | 57 g | 2 oz |
| 3/4 cup | 64 g | 2.2 oz |
| 1 cup | 85 g | 3 oz |
| 1 1/2 cups | 128 g | 4.5 oz |
| 2 cups | 170 g | 6 oz |
| 3 cups | 255 g | 9 oz |
| 4 cups | 340 g | 12 oz |
| 1 tablespoon | 5.3 g | 0.2 oz |
| 1 teaspoon | 1.8 g | 0.1 oz |
| Weight | Cups (nearest 1/8) |
|---|---|
| 50 g | 5/8 cup (0.59 cups) |
| 100 g | 1 1/8 cups (1.18 cups) |
| 150 g | 1 3/4 cups (1.76 cups) |
| 200 g | 2 3/8 cups (2.35 cups) |
| 250 g | 3 cups (2.94 cups) |
| 300 g | 3 1/2 cups (3.53 cups) |
| 400 g | 4 3/4 cups (4.71 cups) |
| 500 g | 5 7/8 cups (5.88 cups) |
| 1,000 g | 11 3/4 cups (11.76 cups) |
Cocoa powder is light and clumps easily; sift or spoon it into the cup rather than scooping. These are typical values; if a recipe lists grams, use a kitchen scale instead of converting.
About 85 grams (3 oz) for one level US cup. Exact weights vary a little with brand, humidity and how the cup is filled.
About 43 grams. A quarter cup is about 21 g and three quarters of a cup is about 64 g.
100 grams of unsweetened cocoa powder is about 1.18 US cups.
Cocoa powder is light and clumps easily; sift or spoon it into the cup rather than scooping. For consistent results, weigh ingredients on a kitchen scale whenever the recipe gives grams.
See also: all-purpose flour · bread flour · whole wheat flour · vegetable oil · All ingredients · Cups to ml · Cups to tablespoons