1 cup of cake flour ≈ 114 grams (4 oz)
Based on the US cup (236.6 ml). Type in either box to convert:
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| Amount | Grams | Ounces |
|---|---|---|
| 1/8 cup | 14 g | 0.5 oz |
| 1/4 cup | 29 g | 1 oz |
| 1/3 cup | 38 g | 1.3 oz |
| 1/2 cup | 57 g | 2 oz |
| 2/3 cup | 76 g | 2.7 oz |
| 3/4 cup | 86 g | 3 oz |
| 1 cup | 114 g | 4 oz |
| 1 1/2 cups | 171 g | 6 oz |
| 2 cups | 228 g | 8 oz |
| 3 cups | 342 g | 12 oz |
| 4 cups | 456 g | 16 oz |
| 1 tablespoon | 7.1 g | 0.3 oz |
| 1 teaspoon | 2.4 g | 0.1 oz |
| Weight | Cups (nearest 1/8) |
|---|---|
| 50 g | 1/2 cup (0.44 cups) |
| 100 g | 7/8 cup (0.88 cups) |
| 150 g | 1 3/8 cups (1.32 cups) |
| 200 g | 1 3/4 cups (1.75 cups) |
| 250 g | 2 1/4 cups (2.19 cups) |
| 300 g | 2 5/8 cups (2.63 cups) |
| 400 g | 3 1/2 cups (3.51 cups) |
| 500 g | 4 3/8 cups (4.39 cups) |
| 1,000 g | 8 3/4 cups (8.77 cups) |
Cake flour is finely milled and light, so a cup weighs less than all-purpose flour. Sifting before measuring lowers the weight further. These are typical values; if a recipe lists grams, use a kitchen scale instead of converting.
About 114 grams (4 oz) for one level US cup. Exact weights vary a little with brand, humidity and how the cup is filled.
About 57 grams. A quarter cup is about 29 g and three quarters of a cup is about 86 g.
100 grams of cake flour is about 0.88 US cups.
Cake flour is finely milled and light, so a cup weighs less than all-purpose flour. Sifting before measuring lowers the weight further. For consistent results, weigh ingredients on a kitchen scale whenever the recipe gives grams.
See also: almond flour · cornstarch · unsweetened cocoa powder · honey · All ingredients · Cups to ml · Cups to tablespoons